Our Story
Serving Delicious Moments Since 2005
From Humble Beginnings
Founded in 2005, Potato Stop began as a small family-owned restaurant with a simple mission: to serve the most delicious potato-based dishes with the freshest ingredients and friendly service.
What started as a single location with just five menu items has grown into an international sensation with branches in 15 countries. Despite our growth, we've stayed true to our roots – creating memorable food experiences that bring people together.
Our founder, Michael Johnson, still oversees our recipes and quality standards, ensuring that every Potato Stop location delivers the same authentic taste that our customers have come to love.
Our Values
Quality First
We never compromise on quality. From selecting the finest potatoes to sourcing local ingredients, we ensure every dish exceeds expectations.
Community Focus
We believe in giving back to the communities we serve. Each location partners with local charities and participates in community events.
Constant Innovation
While respecting tradition, we continuously innovate our menu to bring exciting new flavors while maintaining our signature taste profile.
Our Commitment to Sustainability
At Potato Stop, we're committed to making a positive impact on the planet. We work directly with sustainable farms that use responsible farming practices to grow our potatoes.
Our eco-friendly initiatives include:
- Biodegradable packaging made from plant-based materials
- Energy-efficient equipment in all our kitchens
- Waste reduction programs that have decreased our landfill contribution by 60%
- Water conservation practices throughout our operations
We believe that delicious food shouldn't come at the expense of our environment, and we're constantly looking for new ways to minimize our ecological footprint.
Our Global Presence
From our first location to international expansion, we're proud to bring Potato Stop's unique flavors to customers worldwide.
Meet Our Leadership Team
The passionate individuals behind Potato Stop's success.
Michael Johnson
Founder & CEO
Started Potato Stop with a passion for exceptional potato dishes and customer service.
Sarah Chen
Executive Chef
Culinary genius behind our signature recipes and seasonal innovations.
David Rodriguez
Director of Operations
Ensures every location maintains the highest standards of service and efficiency.
Lisa Williams
Sustainability Director
Leads our environmental initiatives and community engagement programs.
Join Our Team
Become part of the Potato Stop family and grow with us.
At Potato Stop, we believe our team members are the heart of our success. We're always looking for passionate, customer-focused individuals to join our growing team.
We offer competitive benefits, flexible schedules, advancement opportunities, and a positive work environment where everyone's contribution is valued.
What Our Customers Say
"Potato Stop has been our family's favorite restaurant for years. The quality is always consistent, and the staff makes us feel like part of the family."
Jennifer K.
Loyal Customer Since 2010
"As a food blogger, I've tried potato dishes all over the world. Nothing compares to the unique flavors and quality that Potato Stop consistently delivers."
Marcus T.
Food Critic & Blogger
"I appreciate Potato Stop's commitment to sustainability. It's rare to find a restaurant chain that truly cares about its environmental impact while delivering amazing food."
Sophia R.
Environmental Activist
Experience the Potato Stop Difference
Whether you're visiting us for the first time or you're a regular customer, we're committed to making every Potato Stop experience memorable.